FDA-NBR Elevator Belt

FDA-NBR Elevator Belt

NBR, FDA White Food Quality belts are designed for use in the food industry. This belt quality has very good oil and fat resistance and meets the requirements for components in contact with food stuffs. Used widely with rice processing, flour mills, dry milk products, salt, sugar and detergents etc.

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Category: Elevator Belts Brand: 4B Group

Description
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Description

FEATURES

Food applications
Products with oil & fat
Ideal for rice, flour, dry milk, salt, sugar, detergents
Resistant to acids & alkalizes in low concentration
Belt types: EP400, EP500, EP630, E800, EP1000

TECHNICAL SPECIFICATIONS

Constructed with Polyester/Polymide plies with low elongation characteristics.
• Temperature Range -20°C to +100°C
• Resistant to acids and lyes in low concentration
• Approved FDA USDA section 21-177-2600, DIN 22102 EGA
• E = Anti-static DIN 22104
• G = Fat resistant
• A = Food quality

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